World's Best Ham by PataNegra.dk

Pata Negra Ham Prosciutto di San Daniele, an emblem of Italian gastronomic excellence, is undergoing significant specification changes diversifying its product range and enhancing its market presence. These modifications, spearheaded by the Consortium of Prosciutto di San Daniele, are set to introduce three distinct segments, each with unique characteristics tailored to different consumer needs. The Upcoming Specification Changes As the  president of the Consortium  Nicola Martelli highlights, the initiative is progressing through formal stages, including an assembly on February 27 and a subsequent presentation to the ministry. The primary objective is to delineate the raw materials used, focusing on factors such as the weight of the fresh leg and mandatory minimum maturation periods. The proposed segments are: Horeca Channel Segment: Targeting the catering industry, this segment will offer boned products designed for ease of use in professional culinary settings. Classic Seg...