World's Best Ham by PataNegra.dk

In the northern reaches of Córdoba province, the landscape stretches wide and open. Holm oaks dot the horizon, their branches casting generous shade over grazing Iberian pigs. This is the dehesa, a unique ecosystem shaped by centuries of coexistence between nature, livestock, and people. It's here, long before a ham reaches the table, that the story of DOP Los Pedroches truly begins. A Landmark Year for DOP Los Pedroches In 2025, the Protected Designation of Origin certified 69,577 pieces of ham and shoulder, marking a 2.8% increase compared to the previous year. The number may seem modest at first glance, but within the world of premium Iberian production, steady growth speaks volumes. It reflects stability, confidence, and a commitment to doing things the right way, even when that way is slower. More telling still is where that growth comes from. The Dominance of Bellota 100% Iberian Nearly 90% of the certified production, 62,367 pieces, belongs to the Bellota 100% Iberian categ...