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The scent of oak, cured meat, and autumn air already drifts through the mountain town of Aracena, as it gears up for one of the most anticipated events in Andalusia — the XXVIII Feria Regional del Jamón y del Cerdo Ibérico. This 28th edition will once again turn Aracena into the beating heart of Iberianflavourr, welcoming locals and visitors alike over two festive weekends: October 17–19 and October 24–26. Declared a Fiesta de Interés Turístico de Andalucía, the fair is much more than a local gathering. It’s a proud reflection of the region’s heritage — the land, the oak forests, and the centuries-old craft of raising and curing Iberian pigs that define Huelva’s mountain life. Tradition and Quality Above All Aracena’s mayor, Manuel Guerra, and development councilor Carlos García recently presented the fair’s program and poster. Guerra explained that while the event continues to grow, it never forgets its roots: “We keep the essence alive — quality, livestock tradition, and the authent...